Sunday, 18 September 2022

Join fellow Conference attendees for a small group wine tasting tour to experience stunning wineries in the Barossa Valley region, including wine tastings at 2 iconic South Australian Wineries – Saltram and Seppeltsfield.

Enjoy lunch at Salter’s Kitchen, next to the Saltram Cellar Door, followed by a visit to Barossa Cheese, to experience luxurious, artisan cheese, hand-made on site, before returning to Adelaide by 5PM.

10:00 Depart Adelaide
12:00 Saltram Winery
Wine Tasting at Saltram Winery – Wine Tasting (4 wines) – Stand up style
12:30 Lunch at Salter’s Kitchen
14:20 Barossa Cheese
Casual visit Barossa Cheese (Tastings by purchase)
15:00 Seppeltsfield
Free time at Seppeltsfield – (guests can visit JamFactory, Octeine Coffee, Vasse Virgin, Dragan Fine Art Gallery and further wine tasting at Seppeltsfild at their own expenses)
17:00 Arrive back at Adelaide
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